Try our Special Pizza Crust for Professionals
Yes, life is beautiful and wonderful. No matter how big the challenges we are facing right now, there is
always a bright side to life. For example, the lock down due to the Covid 19 gave people the opportunity to learn how to cook, spend more time with the family and appreciate the quality of a good meal. This is great news for
Companies like us that produce a high-quality product that is 100% Natural and 100% delicious. People
learned to appreciate quality and the time involved in making something good.
Pinsarella wants to make this process easier with its Pinsa Romana Crust. Pinsarella crust is
Par baked, so it is extremely easy to make a world class pizza in 5 minutes.
If you are a Restaurant, Hotel, Retail with bakery, Caffe, Brewery serving finger food then
Pinsarella crust is for you.
Our dough is produced with high quality flours (a special mix for Pinsa), extra vergin olive oil, pure
water, salt, rice semolina and dry yeast. High hydration (60% more than traditional pizza) and a long low
temperature process of maturation completes the magic. The result is a delicious, highly digestible, light
and healthy crust. Soft inside and crusty outside.
Visit our web site for more information and contact us for a quote.
