Pinsa Romana Crust
Pre Baked Pizza Crusts. Vegan, Healthy but Delicious.
Add Any Toppings and Make Your Customers Happy!
TAKE & BAKE
Grow Your Business With Us
- Pinsarella Crust is ideal to prepare delicious appetizers
- Use it as a healthy alternative to bread to dip in olive oil when welcoming your customers
- Transform the crust into the pizza of your customer’s dream in just 5 minutes
- No need for a professional brick oven Pizza or Master Pizzaiolo
- Use our Panini sorriso to prepare delicious and easy to make panini
- Reinforce your brand as innovator with a product that is healthy AND delicious.
Our Crusts are handmade and baked by Professional Pinsa Chefs, trained and certified by “Associazione Autentica Pinsa Romana”
What Makes Our Crust Different
- Pinsarella Crust is made using our exclusive Pinsarella flour mix.
- High quality wheat, rice, soy and sourdough wheat are used to make a crust that is crunchy outside and soft inside.
- High level of hydration (80%), long process of fermentation (up to 72 hours) and the unique
- Pinsarella flour mix makes our crusts highly digestible, light but also Delicious.
- Low calories, low-fat content, Vegan, low gluten content.
- No artificial preservatives, flavors, or colors
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Roman Pinsa Crust
Pre baked classic roman pizza crust ready for topping, shelf life 10 days in the refrigerator, can be frozen up to one year.
Pre baked roman pizza crust ready for topping, shelf life 10 days in the refrigerator, can be frozen up to one year.
Shell Shape for Sandwich
Pre baked roman style bread shells, shelf life 10 days in the refrigerator, can be frozen up to one year.
Roman Pinsa Crust
Versatility for Your Business
Simplify your business process and reduce cost with Pinsarella Solution. Jump into a trend of healthy food with our par baked roman pizza crust. No Need for a Master Pizzaiolo.
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Visit Us at Our Store in Escondido or Send Us A Message.
our store in Escondido
Pinsa Romana Roman Pizza Crust
Original Handmade Pinsa: the Real Roman Pizza Crust. Pre baked in Professional Stone Ovens.