Pinsarella Flour Mix
Exclusive Flour Blend for Pinsa Roman Crust
Our special blend of flour for pinsa romana
Make Your Life Easy and Buy The Ready Pinsa Mix from Pinsarella
- Quality grains
- The right combination of wheat, rice, soy, and dried sourdough.
- Low calories and low-fat content
- Lower gluten content
- No artificial preservatives, flavors, or colors
- Your crust will be Highly digestible, light, healthy and DELICIOUS
- Bag Weight 55 Pounds
100% Natural Flour type 0 from tender Italian grain with:
- Soft wheat flour 0
- Reground durum wheat semolina
- Mother yeast
- For professional use
This blend will naturally ferment
No need to add any starter or Yeast.
Try our flour now to bake the perfect Italian Pizza
- The Pinsa dough is highly hydrated (80% water) so it will stick to any surface
- Put La Croccantina in a rectangular basket and the Pinsa dough on top to hand stretch it to its typical oval shape.
- The dough will not stick to the surface, but it will also not absorb the flour.
- DO NOT use other flours to stretch the Pinsa dough. It will change its characteristics.
- Bag Weight 11 Pounds
Why Choose Us
Vegan, Natural, Healthy, Low in Calories and in Fats. Crunchy Outside and Soft inside
With Pinsarella Flour Mix You Use More Water and Less Flour.
Pinsa Romana is perfect both as pizza and as an Aperitif to dip in sauces and olive oil
Easy & Fast to Prepare
Our Crust are Topping Ready. We will Train and Support You to Make Roman Pinsa Using Our Flour
The Best Pizza Flour
What Sets us Apart
Our crust is made using our exclusive Pinsarella flour blend. Four different grains blended to make a unique healthy and DELICIOUS crust. Our oven ready Pinsa solution uses this crust and adds authentic toppings to it.
We'd love to hear from you
Visit Us at Our Store in Escondido or Send Us A Message.
our store in Escondido
Pinsa Romana Roman Pizza Crust
Original Handmade Pinsa: the Real Roman Pizza Crust. Pre baked in Professional Stone Ovens.