DISCOVER OUR STORY

About Us

PINSA ROMANA CRUST

Our Experts

Michele Pagano

Italian Entrepreneur

Italian lawyer and entrepreneur, Founder & CEO of Pinsarella Brand. Manager of Green Food, Zazza GmbH, Pinsarella Holding. Owns restaurants, Pinserie, in Italy and U.S. 

Angelo Iezzi

Pizza Chef

Pizza chef, entrepreneur, food consultant, technician, president and founder of the National School of Pizza and above all president of the API (Italian pizzerias association). He was the inventor of Roman-style pizza and today he is considered a master in Italy and abroad. Called ”the man of the bubbles”, because of the characteristic bubble shape he created for Pinsa.

Dario Di Norscia

Marketing Manager

Export and Marketing Manager , he travels the world and helped succeed a variety of businesses. Manager of Mulino Iaquone. The care in the selection of the grain, the experience, the tradition and the innovation, make the Iaquone flour unique.

Vertical closeup shot of an italian pizza margherita with tomato souce and mozzarella di bufala cheese

Pinsa Romana

Our Story

“Our Challenge, is to Match ancient roman Tradition and Innovation!
Pinsarella was born from childhood memories of Michele Pagano, lawyer and entrepreneur from Rome. Michele has been working and studying to find a way to make a Pizza that doesn’t make you feel bloated and doesn’t make you regret. A lighter, healthier version of our beloved authentic Italian pizza.

To achieve this goal he built a team of professionals, artisans, (Ottavio Cangini, , Daniele Bonaiti, Pietro Di Giammarino, Robert D’Agostini, Ettore Longo) who works together with Molino IAQUONE Team (Dario Di Norscia, Angelo Iezzi, Giovanni and Silvano Iaquone) in the Pinsarella project with dedication and passion. We spent long time inside the Molino Iaquone laboratory and center for technical and training tests to create the perfect blend of flour for the Authentic Pinsa Romana.

Yes, it’s true! We enjoyed pizza a lot before we discovered our Pinsarella Mix of flours. The right balance of Italian soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas.

Watch how all of our ingredients fits into a roman pinsa

Our Products

Pinsa Romana

Crust

Special Par Baked Pinsa Crust

Flour Blends

Pinsa Romana Fluor

Perfect Flour Blend for Pinsa

Pinsa Romana

Ready-Oven Crust

Already with Toppings Ready to Bake

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Contact Us

Visit Us at Our Store in Escondido or Send Us A Message. 

our store in Escondido

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    Pinsa Romana Roman Pizza Crust

    Original Handmade Pinsa: the Real Roman Pizza Crust. Pre baked in Professional Stone Ovens.