PINSA ROMANA A ROMAN STYLE PIZZA
There’s pizza and then there’s Pinsa Romana. It’s all about the dough! The dough is full of flavor and the texture is light yet chewy. This culinary creation is a real game changer born from a traditional recipe for Roman-style pizza unlike our Perfect Pizza Crust based on the Neapolitan-style pizza. You can grill or oven bake this delicious dish and finish it with your favorite toppings. We even include a no-gluten variation.
WHAT’S THE DIFFERENCE?
So, what is the difference between pinsa and pizza?
First, there’s the distinctive shape – it’s oval rather than round. But it’s just not the visual difference that makes this product outstanding, there’s also the digestibility factor.
PINSA VS. PIZZA
How much better is it for you? Pinsa’s nutritional differences:
– 85% less fat
– 100% less cholesterol
– 33% less KCal
– 75% hydration whereas traditional pizza has 50-60%.
Presence of rice and soy flour means less gluten than the average pizza dough making it extremely digestible.
The long leavening (minimum 24 hours) and the high hydration of the dough ( 80% water), the mix of flours, the presence of mother yeast, the absence of animal fat and the use of a limited amount of oil. Furthermore, the dough is worked in a completely different way from that of pizza, giving rise to a product that has one of its strengths in its uniqueness.
The softness of the inside of the pinsa is mainly the result of rice flour. The latter has the task of “fixing” the water poured into the dough during cooking.
PINSA IS CONVENIENT
You can prepare your Pinsa with the prebaked crusts. When you’re ready to eat or serve it, simply add toppings to it. Yes. It’s that simple. It only takes a matter of minutes. How great is that?
Contact Us for more information about Pre-baked Roman Pinsa Crusts for your business!
